Absorbs oxygen to inhibit mould and aerobic bacteria, extending food shelf life.
Desiccants
Deoxidizer (Oxygen Absorber)
Description
A deoxidizer is an additive that absorbs oxygen and slows the oxidation of food. It effectively inhibits the growth of mould and aerobic bacteria and extends food shelf life. It also helps prevent oil rancidity, oxidative browning of meat and loss of vitamins in food.
Structure & key data: Iron-based oxygen absorber · Sachet form
Applications
Chinese and Western cakes and pastries
Livestock and poultry meat products
Nuts and roasted goods
Dried aquatic products and other dried foods
Medicines and healthcare products, non-food products
Animal feed — fishing bait and pet food
Technical Specifications
Property
Value
Form
Sachet (e.g. 10 g net)
Function
Oxygen absorption / food preservation
Usage
Place with the product in a low-oxygen-permeability composite bag and heat-seal
Model selection
Choose according to the package volume
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Packaging
Cartons. Other packaging available on request.
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Storage
Do not microwave. Do not eat. After opening, use within 1 hour; vacuum-seal any remainder.
